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Firecracker Grilled Salmon Recipe

   
 

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     Firecracker Grilled Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4, 4oz skinless salmon filets
1/4 cup peanut oil
2 tbsp low sodium soy sauce
2 tbsp balsamic vinegar
2 tbsp scallions, chopped
1.5 tsp brown sugar, unpacked
1 clove garlic, minced
3/4 tsp ground ginger
1 tsp red pepper flakes
 
1/2 tsp dark sesame oil
1/4 tsp salt

Instructions
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.


Originally Submitted
8/13/2013





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