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Garlic Knots Recipe

   
 

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     Garlic Knots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

Ingredients
11 oz refrigerated bread stick dough
1 egg, lightly beaten
1 tsp garlic powder
1 tbsp rosemary, chopped
 

Instructions
Preheat oven to 375 degrees F (190 degrees C).
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Note- you can use minced fresh garlic and oregano in melted butter and use instead of egg


Originally Submitted
8/13/2013





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