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Grilled Fajitas Recipe

   
 

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     Grilled Fajitas

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb flank steak
1 packet onion soup mix
1/4 cup canola oil
1/4 cup lime juice
1/4 cup water
2 cloves garlic
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
 
1/4 tsp black pepper
1 onion, thinly sliced
1 bell pepper, julienned
8 flour tortillas

Instructions
In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight.
Drain and discard marinade. Grill over high heat until meat reaches desired doneness
Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.


Originally Submitted
8/13/2013





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