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Appetizers
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None
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12
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Ingredients |
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2 cups chopped, cooked boneless chicken breast
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1 cup shredded mozzarella cheese
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3/4 cup hot sauce
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8 oz whipped cream cheese
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6 oz fat free plain greek yogurt
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2 tbsp ranch dressing mix
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4 ribs celery, for serving
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Instructions |
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Heat oven to 350F. Spray 9-inch square pan or baking dish with cooking spray.
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In large bowl, mix dip ingredients; spread in pan.
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Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.
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Originally Submitted
8/13/2013
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0 Out of 5 from
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You can add this Hot Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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