Combine butter, brown sugar and corn syrup in saucepan; bring to a boil over medium heat. Pour into a 9x13 pan.
Lay pieces of French bread in pan over sauce. In a medium bowl, stir together eggs, milk and vanilla until well blended. Pour mixture over bread. Sprinkle with cinnamon. Bake one hour and serve warm.
Originally Submitted
8/13/2013
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