Preheat oven to 425 degrees. In a large bow, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
Turn onto a lightly floured surface; knead gently, 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-inch circle. Brush with butter and sprinkle with remaining sugar.
Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake for 10-13 minutes or until lightly browned. Serve warm.
Originally Submitted
8/13/2013
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