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Salads - Soups - Sidedishes
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None
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Ingredients |
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20 small, red potatoes
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1 cup mayonnaise
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1 cup sour cream
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2 gherkin pickles, diced
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2 medium celery stalks, diced
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1 medium carrot, diced
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3/4 tsp coars black pepper
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4 scallions, diced (save tips for garnish)
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2 TBSP fresh parsley
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Instructions |
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Boil potatoes for 10-15 minutes, until soft. Allow to cool. Cut in half. Scoop out centers with a melon baller.
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To scooped out potato, add remaining ingredients. Fill scooped out potatoes with mashed mix.
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Serve cool.
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Originally Submitted
8/13/2013
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