A perfect everyday waffle recipe!
1/2 cup gluten-free oat flour
1/4 - 2 tablespoons gluten-free rolled oats
1/4 cup almond meal
1/4 teaspoon baking powder
pinch of salt
1 large egg
1/4 cup - 1 tablespoon unsweetened almond milk
1/4 cup unsweetened applesauce
1 tablespoon honey, or maple syrup/agave
1 tablespoon unrefined coconut oil, melted - slightly cooled or other cooking oil
3/4 teaspoon pure vanilla extract
1/2 cup blueberries, fresh or frozen
In a large bowl combine the dry ingredients together and stir well.
In another bowl whisk together the egg, milk, applesauce, and honey until fully combined.
Whisk in the oil - vanilla then pour directly into the dry ingredients.
Whisk until just combined and fold in the blueberries. Do not over stir.
Preheat your waffle iron over medium and lightly grease if needed.
Let the batter sit for about 8 minutes. Don't skip!
Pour half of the batter on the waffle iron, gently spread, close the iron, and cook until done to your liking. I cooked mine for about 1 1/2 cycles on medium heat. Remember you're going to further cook your waffle to make a crispy edge in a pan.
Place on a wire rack and cook the next waffle.
Stop here - eat or move on to the French toast.
For the French Toast-
2 blueberry oat waffles
2 large eggs
1/4 cup unsweetened almond milk
1/2 teaspoon cinnamon
unrefined coconut oil
Quarter your waffle or slice along the natural seams that your waffle iron creates.
Whisk the eggs, milk, and cinnamon together in a bowl big enough to dip the waffle sections in.
Place a 10-inch pan or large skillet over medium heat and add enough coconut oil [ghee or other cooking oil] to thoroughly coat the pan. ~1-1 1/2 tablespoons
Dunk the top and bottom of each waffle quarter into the egg mixture and then place in the hot pan.
Cook for 3-5 minutes until golden brown, then flip and cook on the other side until golden brown.
Add more oil and cook the next waffle.
Serve immediately with maple syrup - fresh fruit.
tips- If your French toast waffle edges are a bit wet after cooking both sides, place the waffles on each edge for about 1 minute to cook the egg. Place against the side of the pan to help them stand if needed. Keep first waffle warm in the oven pre-heated to 200 if desired.
Originally Submitted
8/13/2013
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