Make meatballs by combining eggs and milk, adding breadcrumbs, cheese and seasoning, and then adding the meats. Mix well and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
Combine remaining sauce ingredients, and pour over meatballs.
Cover, and cook 4-6 hours. Serve on rolls with creamy red potatoes, salad, or dessert.
Originally Submitted
8/14/2013
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