Free Online Recipes
 |  

Sign Up login
 
 

Jerk Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jerk Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
2 lb boneless chicken breast
1/4 cup canola oil
1 tsp chili powder
1 tsp garlic powder
1 tsp ground basil
1 tsp ground thyme
1/2 tsp red pepper flakes
1 tsp cumin
1 tsp dried coriander
 
1 tsp ground ginger
1 tsp black pepper
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp salt, 1 tsp onion salt
1/4 cup sugar, 1 tsp vegetable seasoning
1/2 onion, diced; 1/2 green pepper, diced

Instructions
Mix all ingredients, except chicken, in a medium bowl.
Cut each chicken breast into 4-6 long pcs. Add marinade to chicken breasts. Marinate at least 4 hours or overnight.
Can be grilled on barbecue or in broiler. Cook just until done, do not overcook. This will dry out if overcooked.


Originally Submitted
8/14/2013





0 Out of 5 from 0 reviews

You can add this Jerk Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.