Free Online Recipes

Sign Up login

Pan Seared Scallops Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pan Seared Scallops

Category   Entrees - Maindishes
Sub Category   None
Servings   2

1 tsp salt
1/4 tsp black pepper
1 lb scallops
4 tsp olive oil
1.5 tbsp butter

Heat a 10-inch saute pan over medium-high heat.
Season the scallops with 1 tsp salt and 1/4 tsp black pepper. Add the olive oil to the pan and place the scallops in the pan. Sear for 1 minute on the first side.
Add the remaining 1 1/2 tbsp butter to the pan. Continue to cook for about 30 more seconds and then turn over. Cook scallops for 30 seconds on the second side. Remove from heat.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pan Seared Scallops recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.