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Salads - Soups - Sidedishes
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None
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2
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Ingredients |
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1.5 cups Yukon gold potatoes, peeled and diced
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1/4 cup heavy whipping cream
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2 tbsp butter
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1/4 tsp salt
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1/8 tsp pepper
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Instructions |
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Place the potatoes in a 1-quart saucepan and cover with water. Bring the water to a boil and cook the potatoes until tender, about 15 minutes.
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Drain the potatoes and return them to the saucepan. Add the cream, 2 tablespoons of butter, 1/4 teaspoon salt, and 1/8 tsp pepper.
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Use a potato masher to mash the potatoes until smooth. Cover the pan with a lid and set aside until ready to use.
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Originally Submitted
8/14/2013
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You can add this Yukon Gold Potato Mash recipe to your own private DesktopCookbook.
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