In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
Place patties on grill/pan over medium heat. Cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165F.
Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
Place burgers on bun bottoms. Cover with bun tops.
Originally Submitted
8/15/2013
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