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Spaghetti with Mini Meatballs Recipe

   
 

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     Spaghetti with Mini Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
6 oz spaghetti
14 oz ground beef
1 egg, lightly beaten
1/4 cup basil, chopped
1 cup onion, chopped
1.75 cups canned crushed tomatoes
1 cup water
2 tbsp oregano, chopped
1 tbsp basil, chopped
 

Instructions
Bring a large pot of water to a boil and cook spaghetti until al dente. Drain.
Combine beef, egg, basil and 2 cloves garlic in a medium bowl. Mix well and roll into about 20 walnut-size balls. Heat a medium nonstick pan lightly sprayed with cooking spray and cook meatballs until browned and cooked through. Set aside.
Coat a pan with cooking spray, heat and sauté onion, 2 cloves garlic and chile until onion is softened. Stir in tomatoes, water and herbs. Cook over low heat for 10 minutes. Heat cooked meatballs in tomato sauce for about 5 minutes.
Return spaghetti to pan and heat through. Serve with meatballs and sauce.


Originally Submitted
8/15/2013





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