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Instructions |
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Special items needed- 10 count popsicle mold and 10 popsicle sticks
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Place washed and hulled strawberries into a food processor or high powered blender with yogurt and honey. Process until smooth, 30 seconds to 1 minute.
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Pour strawberry mixture in a 10 count popsicle mold until each mold is 3/4 full. Pour a spoonful of mini chocolate chips into each popsicle mold and stir the chocolate chips with a popsicle stick or spoon so that the chocolate chips distribute evenly. Top each popsicle mold with a layer of chocolate chips.
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Place 1 popsicle stick into each mold. Place in the freezer and freeze for 4 hours to overnight. Once frozen, run the outside of the mold under warm water for 5 seconds then carefully remove the popsicles by pulling on the stick.
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Originally Submitted
8/15/2013
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