Peel all of the avacodos, cut them in half, and remove the large seed in each one. Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
Add all of the tomato, onion, cilantro and jalapeno. Stir until well blended.
Cut each lime in half and squeeze all of their juices into the mixture. Stir well. Taste, and then add salt to suit your taste.
Originally Submitted
8/15/2013
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