In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated. Weigh out hamburger patties to 6 - 7 ounce each. Press together and flatten to about 3 1/2 inches in diameter or use a mold. The patties should be about 3/4 inch thick.
Using a round wooden spoon handle (about 1/4 inch round), make a hole in the center of the hamburger patty.
In a frying pan over medium-high heat, heat olive oil. Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close. Turn patty over and continue to fry for about 2 to 3 minutes. The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
Check for doneness to make sure there is no pink showing. If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
Originally Submitted
8/15/2013
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