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Instructions |
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Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout.
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Add cream cheese and stir until blended thoroughly. Add ranch dressing and mix. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
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Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
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Serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips
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Originally Submitted
8/15/2013
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