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TO DOUBLE, DOUBLE ALL INGREDIANTS, USE A 13X9 BAKING DISH AND INCREASE THE BAKING TIME BY 30-40 MINUTES.
Adjust an oven rack to the middle position and heat the oven to 375.
Arrange the waffles in a single layer on a baking sheet, and bake until crisp, about 10 minutes per side (or cook in toaster over). Brown the sausage in a nonstick skillet over medium heat, breaking it apart with a spoon, 8 to 10 minutes. Drain on a plate lined with paper towels. Butter an 8 inch square baking dish and add half the waffles in a single layer. Add half of the sausage and 1/2 cup cheese. Repeat the layer of the waffles, sausage and 1/2 cup cheese. Whisk the eggs, milk, maple syrup, salt and pepper together in a medium bowl until combined. POur the egg mixture evenly over the casserole. Press lightly with a spoon to ensure all waffles aare submerged.
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