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Meatball Sub Casserole Recipe

   
 

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     Meatball Sub Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Ingredients- 1 loaf Italian bread, cut into 1-inch thick slices 1 8-oz. pkg. cream cheese, softened half cup mayonnaise 1 teaspoon Italian seasoning one fourth teaspoon pepper 2 cups shredded mozzarella cheese, divided 1 pound pkg. frozen meatballs, thawed 1 28-oz. jar pasta sauce Directions- 1. Arrange bread slices in a single layer in an ungreased 13x9 baking pan, set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with half cup cheese; set aside. Gently mix together meatballs, spaghetti sauce, spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.
Someone suggested putting the bread on top & inverting it when u put it on the plate so the bread won't be too soggy.


Originally Submitted
8/15/2013





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