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Mini Sausage Quiches Recipe

   
 

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     Mini Sausage Quiches

Category   Breakfast - Brunch
Sub Category   None
Servings   48

Ingredients
1/2 lb hot italian sausage
2 tbsp dried minced onion
2 tbsp chives, minced
1 tube refrigerated crescent rolls
4 eggs, lightly beaten
2 cups shredded swiss cheese
1 cup cottage cheese
1/3 cup parmesan cheese, grated
Paprika to taste
 

Instructions
In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.


Originally Submitted
8/16/2013





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