Preheat oven to 400 F. Grease a muffin tin or line with paper muffin cups.
In a bowl, soak oats in buttermilk for 15 minutes. Stir in eggs, sugar, oil, applesauce and vanilla. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened.
Fill prepared muffin tin three-fourths full. Sprinkle with chocolate chips, if using.
Bake in preheated oven for 18-20 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
Originally Submitted
8/16/2013
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