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Cajun Steak Sandwich Recipe

   
 

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     Cajun Steak Sandwich

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2, 8 oz ribeye or top steak, 1/2 inch thick
3 tsp cajun or blackening seasoning
1/4 cup mayonnaise
1 tbsp ketchup
1 tsp molasses
2 ciabatta rolls, split and toasted
1 tomato, sliced
Sweet potato fries
 

Instructions
Cut steaks in half crosswise. Coat both sides of steaks with 1-1/2 teaspoons of the seasoning. Heat a cast-iron or heavy skillet over medium-high heat. Cook steaks in hot skillet for 3 to 5 minutes on each side.
In a small bowl combine mayonnaise, ketchup, molasses, and remaining seasoning.
Place one steak portion on each roll half. Top with some of the sauce, tomato slices. Serve with sweet potato fries and remaining sauce.


Originally Submitted
8/16/2013





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