In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs.
Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer.
Originally Submitted
8/16/2013
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