Cook noodles according to package directions, drain and set aside.
Combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside.
Spray a large nonstick skillet with spray and set on high heat. Add steak and cook in batches until browned, about 5 minutes. Add scallions, garlic, and ginger. Cook, stirring constantly until fragrant, 3 minutes or so.
Add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so. Add the noodles and heat through. Serve immediately.
Originally Submitted
8/16/2013
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