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Dairy Cream Ice Cream Cake Recipe

   
 

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     Dairy Cream Ice Cream Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
2 1/2 cups crushed oreos
1/2 cup melted butter
1/2 cup sugar
1/4 to 1/2 gallon chocolate ice cream, slightly softened
1/4 to 1/2 gallon vanilla ice cream, slightly softened
8 oz. cool whip
Hot Fudge Sauce
2 cup powdered sugar
 
2/3 cup semisweet chocolate chips
12 oz. can evaporated milk
1 stick butter
1 tsp. vanilla
Instructions
1. Combine 2 cups Oreos with butter and sugar. Press into 13 x 9 pan. Freeze for 15 minutes.
2. Spread layer of each ice cream on top and freeze for 3 hours.
3. Combine first 4 hot fudge sauce ingredients in saucepan and bring to a boil for 8 minutes. Remove from heat and stir in vanilla. Cool to room temperature.
4. Spoon sauce on ice cream and freeze until firm. Spread cool whip on top and sprinkle with Oreo crumbs. Freeze 3 hours.


Originally Submitted 8/16/2013





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