Free Online Recipes

Sign Up login

French Pork Chops Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     French Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   50 minutes

4-5 pork chops or cutlets
5 tbs flour (enough to cover pork on both sides)
2 tsp paprika
2 tbs salt
2 tbs pepper
Butter or oil for frying
2 onions (or 1 large onion)
200 g mushrooms
1/2 cup heavy cream

Cover the pork chops in a mixture of flour, paprika, salt and pepper.
Pan fry the pork chops in butter (or a mix of oil and butter) until they are almost cooked through. Put the pork in baking dish and set aside.
Cut the onion into small wedges. If the mushrooms are too big, then cut them into bite-size pieces. Fry the onion and mushrooms. Add the cream and heat through. Check for seasoning. Add salt, pepper and paprika, as needed.
Pour the cream, onion and mushroom over the pork chops and put the dish in the oven. Bake for 20-30 minutes at 390F (200C).
Serving Suggestions
Serve with boiled or mashed potatoes

Originally Submitted

0 Out of 5 from 0 reviews

You can add this French Pork Chops recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.