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Instructions |
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Cover the pork chops in a mixture of flour, paprika, salt and
pepper.
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Pan fry the pork chops in butter (or a mix of oil and butter) until
they are almost cooked through. Put the pork in baking dish and
set aside.
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Cut the onion into small wedges. If the mushrooms are too big,
then cut them into bite-size pieces.
Fry the onion and mushrooms. Add the cream and heat through.
Check for seasoning. Add salt, pepper and paprika, as needed.
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Pour the cream, onion and mushroom over the pork chops and put
the dish in the oven.
Bake for 20-30 minutes at 390F (200C).
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| Serving
Suggestions |
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Serve with boiled or mashed potatoes
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Originally Submitted
8/17/2013
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