Place pickles and dill in jar or can. Put garlic and peppers if you like. Pour boiling water over pickles and let stand on pickles for 5 minutes and drain off water. Then pour boiling brine over cucumbers and seal. Let stand for 6 weeks
Originally Submitted
1/21/2008
0 Out of 5 from
0 reviews
You can add this Dill Pickles recipe to your own private DesktopCookbook.