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Scotcharoo Recipe

   
 

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     Scotcharoo

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   10 minutes
Ingredients
Bars
1 cup sugar
1 cup corn syrup
1/4 cup butter
1 cup peanut butter
6 cups rice krispies
Frosting
12 oz. hershey's milk chocolate chips
 
Instructions
1. Heat the sugar, corn syrup, and butter until it comes to a boil.
2. Remove from the heat and stir in the peanut butter. Stir in the rice krispies.
3. Press the mixture in to the chilled 13x9 pan.
4. Melt chocolate chips and spread on the bars immediately. Chill in the fridge.


Originally Submitted 8/18/2013





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