| |
1 pound ground beef
|
| |
1 small onion, diced (1 cup)
|
| |
3 stalks celery, chopped (1 cup) 1 large carrott, julienned (1 cup)
|
| |
2 cloves garlic, minced
|
| |
2 14.5 oz cans diced tomatoes or peite diced tomatoes
|
| |
1 15 oz can red kidney beans with liquid or red beans with liquid
|
| |
1 15 oz can great northern beans with liquid
|
| |
1 15 oz can tomato sauce
|
| |
1 12oz can V-8 juice or spicy hot V8
|
|
|
| |
1 T white vinegar
|
| |
1 1/2 t salt
|
| |
1 tsp dried oregano leaves
|
| |
1 t dried basil leaves
|
| |
1/2 t pepper
|
| |
1/2 t dried thyme
|
| |
1/2 pound ditali pasta
|
| |
Franks Red Hot Sauce (optional)
|
| |
parmeasan cheese for top of soup
|
|
 Recipe "Pin It"){kind=logo}
