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MISC - Brownies, cream cheese Recipe

   
 

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     MISC - Brownies, cream cheese

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg brownie mix
6 oz cream cheese
5 tbs butter
1/3 cup sugar
5 eggs
2 tbs flour
3/4 tsp vanilla
6 oz chocolate chips
 

Instructions
Cream cheese mix - soften cream cheese and butter, beat together, add sugar, 2 eggs, flour and vanilla. Beat until smooth.
Brownie mix - Mix according to directions using 3 eggs. Add chocolate chips if desired.
Spread half of the brownie mixture into foil lined (spray foil with Pam) 13 x 9 inch pan. Top with cream cheese mixture - spread evenly. Spread on other half of brownie mixture and swirl through with a spoon.
Bake 350 degrees for 31 minutes or until lightly brown on top


Originally Submitted
8/18/2013





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