In a large bowl with electric mixer whip cream cheese, juice from lemon and sugar. Add whipped topping and blend until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
Top Cheesecake with Cherry Pie filling before serving.
Note- When using 1/3 less fat free or fat free cream cheese, cheesecake is softer and results will not be as firm. Still taste amazing. I personally use 1/3 less fat free cream cheese and Non-Fat Whipped Top.
Calories and Fat is very low but flavor is amazing.
Originally Submitted
8/18/2013
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