Beat eggs in medium bowl. Melt butter in medium skillet over medium heat. Add eggs; cook 4-5 minutes or until eggs are firm but still moist; stirring occasionally.
In a small bowl, combine soup, milk, cheese and pepper; mix well. Add to eggs in skillet; stir in gently. Cook through until thoroughly heated.
Split hot biscuits; place 2 halves on each individual serving plate. Top each with egg mixture. Sprinkle with bacon.
Originally Submitted
8/18/2013
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