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Instructions |
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In a shallow bowl, whisk eggs and coffee creamer. Dip both sides of each slice of bread in egg mixture.
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In a large skillet, melt butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown.
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Serve with optional toppings of choice.
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Note- To toast pecans, melt 1 teaspoon butter over medium heat in small skillet. Add 1/2 cup of pecans and cook and stir for three minutes or until toasted.
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Originally Submitted
8/18/2013
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