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Heat a wok until really hot, add 1 Tbsp oil.
2
Add half the chicken and stir-fry for about 4 minutes or until chicken is a nice colour.
3
Remove to plate.
4
Add extra oil and cook remaining chicken.
5
Remove from wok.
6
Reduce heat and add the butter.
7
When melted add all of the spices and stir-fry until fragrant- about 1 minute.
8
Return chicken to wok and stir to coat with the spices.
9
Add the tomato and sugar and simmer for 15 minutes- stir occasionally.
10
Add the yogurt, cream and lemon juice and simmer for 5 minutes or until the sauce thickens a bit.
11
Serve over rice.
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