|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
2
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lb bone-in beef ribs
|
| |
1/2 cup ketchup
|
| |
2 tbsp onion, finely chopped
|
| |
2 tbsp cider vinegar
|
| |
2 cloves garlic, minced
|
| |
1 tbsp brown sugar
|
| |
1/2 tsp chili powder
|
| |
1/2 tsp worcestershire sauce
|
| |
1/8 tsp garlic powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes.
|
|
|
|
Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
|
|
|
|
Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.
|
|
|
|
|
|
Originally Submitted
8/19/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Barbecued Beef Ribs recipe to your own private DesktopCookbook.
|
