Brown ground beef, onion, garlic and seasoning in oil. Drain. Stir in pasta, spaghetti sauce and 3 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans. Sprinkle with remaining mozzarella. Top with pepperoni. You can cover and freeze up to 3 months at this point.
Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole, thaw in refrigerator overnight and bake at 350 for 35-40 minutes.
Originally Submitted
8/19/2013
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