1 lb boneless chicken breasts, cut into 24, 1/2 inch strips
Ranch dressing and celery for serving
Instructions
Heat oven to 425F. Line cookie sheet with foil; spray foil with cooking spray.
In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
Originally Submitted
8/19/2013
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