Free Online Recipes
 |  

Sign Up login
 
 

Buffalo Chicken Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   4 cups
Preptime   5 minutes

Ingredients
1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup Frank's RedHot Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each) Chunk Chicken Breast in water, drained
Assorted fresh vegetables and/or crackers
 

Instructions
Heat oven to 350 degrees.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir chicken mixture before serving with vegetables and/or crackers for dipping.


Originally Submitted
8/19/2013





0 Out of 5 from 0 reviews

You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.