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Instructions |
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Warm olive oil in saucepan, and cook salmon skin-side down until half-done.
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Move fillet to plate, and remove skin. Add minced garlic and soy sauce to saucepan to heat up.
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Spread apricot jam on formerly-skin side of salmon; place skin-side up in soy sauce, olive oil, garlic mixture in pan.
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Cook until done; spoon soy sauce onto top to encourage glaze to melt.
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| Serving
Suggestions |
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with green beans in garlic and soy
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Originally Submitted
1/21/2008
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