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Ingredients |
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1 large egg
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2 tbsp Dijon mustard
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2 tbsp minced garlic
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juice of 2 lemons
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Kosher salt and fresh ground pepper
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2 cups vegetable oil
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Instructions |
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Pulse the egg, mustard, garlica nd lemon juice in a food processor fitted with a metal blade.
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Season with salt and pepper to taste.
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With the machine running, add the oil in a steady stream until the mixture is pale in color and thick, Transfer the Mayonnaise to a bowl.
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Cover and refrigerate for at least 1 hour.
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Originally Submitted
8/19/2013
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