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BBQ Pulled Pork Recipe

   
 

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     BBQ Pulled Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   24
Preptime   5 minutes

Ingredients
5 lbs. boston butt (pork shoulder)
1 lb. light brown sugar
1/4 cup worcestershire sauce
28 oz. barbecue sauce
 

Instructions
1. Take Boston Butt and place in crockpot. Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
2. Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
3. Cover and cook on low in crockpot for about 8 hours.
4. When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.


Originally Submitted
8/19/2013





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