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Boerewors Recipe

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Boerewors

Category		Breakfast - Brunch
Sub Category		None

Ingredients

	4 pounds beef (2kg is 4.4pd)
	2 pounds pork (1kg is 2.2lb)
	.5 pound fat
	made 6 rolls
	so about a pound to a roll
	optional is add in 125ml vinegar and 50ml worcestershire
	1kg and 2kg to 200ml spice
	4.5 cassings


Instructions











Originally Submitted 8/19/2013

0 Out of 5 from 0 reviews

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