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Homemade Buns Recipe

   
 

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     Homemade Buns

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3/4 to 1 cup lukewarm water
2 tablespoons butter
1 large egg
3 1/2 cups King Arthur Unbleached All-Purpose Flour
1/4 cup sugar
1 1/4 teaspoons salt
1 tablespoon instant yeast
 

Instructions
For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
For slightly smaller buns, divide the dough into 12 pieces instead of 8. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about slider buns — about 3 in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes.


Originally Submitted
8/20/2013





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