In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat.
In a skillet, brown chicken in butter on all sides.
Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.
Originally Submitted
8/20/2013
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