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Stove-Top Potatoes Recipe

   
 

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     Stove-Top Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3-4 large potatoes (any kind)
Olive Oil
Salt/Pepper
Italian Seasoning
 

Instructions
Heat a pot or skillet on the stove-top over medium heat. Chop potatoes into cubes, roughly the same size. I cut them in half, cut the halves in half, and then cut them into squares. Place them in the pan and cover with 1-2 tablespoons of olive oil, or until all the potatoes are lightly covered with oil. Sprinkle in salt, pepper, and italian seasoning. Reduce heat to medium low and cover, stirring often. Cook until a fork can be easily inserted (I didn't have a timer going, but I think it was about 20-30 minutes).


Originally Submitted
8/20/2013





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