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Chicken and Rice Recipe

   
 

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     Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
½ cup rice, dry
2 tablespoons olive oil
1 chicken breast
Salt and Pepper
 

Instructions
1. Defrost the chicken 2. Boil water for the rice 3. Follow instructions on the rice bag, adjusting for ½ cup of rice. 4. Set the oven to broil 5. Put foil over a pan, and drizzle it with the olive oil. 6. Evenly spread salt and pepper on both sides of the chicken, and rub the spices into the meat. (Note- You can easily replace the salt and pepper with other spices, per your taste.) 7. Broil for about 6 minutes on one side, and then flip. After 4 minutes, check the bottom of the chicken. If it looks brown, cut it in the middle. It shouldn’t be pink at all. If it’s not, it’s done. If it is, leave it in the oven for another two minutes, and then test again.


Originally Submitted
8/20/2013





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