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Preheat your oven to 350
Combine all the ingredients, except for the chocolate chips
in a food processor and process until very smooth. Make
sure to scrape the sides and the top to get the little chunks
of chickpeas and process again until combined.
Put in the chocolate chips and stir it if you can, or pulse it
once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1 1/2inch balls. Place onto a piece
of parchment paper. If you want them to look more like
normal cookies, press down slightly on the balls. They don’t
do much rising. Bake for about 10 minutes.
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