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Instructions |
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Bake pie crust according to instructions until golden brown. Remove from oven and sprinkle with 1/2 c Italian cheese. Set oven to 350.
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Cut tomatoes into wedges and drain on paper towels. Arrange tomatoes in pie shell. Combine garlic & basil in processor. Sprinkle over tomatoes.
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Combine remaining Italian cheese, mayo, parmesan & pepper. Spread over basil mixture.
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Bake 30-40 minutes until golden brown & bubbly.
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Originally Submitted
1/21/2008
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