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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 16 ounce cans shoepeg corn, drained
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1 16 ounce can le sueur petite peas (silver can), drained
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1 small onion, finely chopped
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1 small green pepper, finely chopped
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4 ounce jar piment,drained and chopped
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3/4 cup sugar
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3/4 cup white distilled vinegar
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1/2 cup oil
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3/4 teaspoon celery seed
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Instructions |
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In a saucepan, add sugar, vinegar, oil, celery seed, salt and pepper and heat up.
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In a bowl, mix together corn, peas, onion, green pepper and pimentos.
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Poor liquid over vegetables and stir.
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Originally Submitted
8/21/2013
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0 Out of 5 from
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You can add this Corn Relish recipe to your own private DesktopCookbook.
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